Boneless Carving Ham

The Centerpiece of Your Spring Celebration.
Make your Easter tradition effortless and elegant with our Easter Seasonal Carving Ham. This 4 lb premium cut is specifically selected for its tender texture and mild, sweet profile—designed to be the star of your holiday table without the stress of a full-day kitchen marathon.

Why It’s a Holiday Favorite
- The Perfect Size: At 4 lbs, it’s the ideal "Goldilocks" ham—large enough to feed a family gathering of 6–8 people, with just enough left over for those legendary next-day sliders.
- Expertly Trimmed: A lean, bone-in or boneless (customer choice) cut that is hand-trimmed for a beautiful presentation and easy, uniform carving.
- Natural Hardwood Smoked: Slowly smoked over real wood for a deep, authentic aroma and a delicate pink hue that looks stunning on a serving platter.
- Seasonal Glaze Ready: Comes subtly seasoned to let the natural pork flavor shine, or serves as the perfect canvas for your favorite honey-mustard or brown sugar glaze.

Preparation Tips
- Low and Slow: This ham is fully cooked—your goal is to gently warm it. Place it in a shallow pan with a splash of water or apple juice and cover tightly with foil.
- Temperature: Bake at 325°F for approximately 15–18 minutes per pound until the internal temperature reaches 140°F.
- The Finishing Touch: Brush on your glaze during the last 20 minutes of cooking and increase the heat to 400°F for a few minutes to achieve a sticky, golden-brown crust.

Easter Serving Suggestions
- Classic Pairing: Serve alongside scalloped potatoes, glazed carrots, and fresh deviled eggs.
- The Leftovers: Perfect for thick-cut ham steaks for breakfast or diced into a spring pea soup.
- Presentation: Surround the carving board with fresh sprigs of rosemary and sliced citrus for a vibrant, spring-inspired look.

Limited Time Only: This is a seasonal specialty available only during the Easter season. Once the holiday passes, it’s gone until next spring!