{"product_id":"leg-of-lamb-butterflied","title":"Leg of Lamb, Butterflied","description":"\u003cp\u003eThe Ultimate Roast: Tender, Global, and Gourmet. Experience the rich, sophisticated flavor of our Domestic ABF Butterflied Leg of Lamb. By expertly removing the bone and “butterflying“ the meat, we’ve created a cut that cooks faster, seasons more deeply, and carves like a dream. It’s the perfect centerpiece for an upscale Sunday roast or a Mediterranean-inspired backyard grill.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDomestic ABF Quality: Proudly sourced from U.S. family farms. This lamb is Antibiotic-Free (ABF), ensuring a clean, natural taste that reflects the highest standards of animal welfare.\u003c\/li\u003e\n\u003cli\u003eThe “Butterfly“ Advantage: By opening the leg out flat, the meat maintains a more uniform thickness. This means even cooking and a significantly shorter time in the oven or on the grill compared to a bone-in roast.\u003c\/li\u003e\n\u003cli\u003eGenerous Size: At 2.25 lbs, this cut comfortably serves 4–6 guests, making it an impressive choice for intimate dinner parties or holiday gatherings.\u003c\/li\u003e\n\u003cli\u003eFlavor Profile: Domestic lamb is known for a milder, more delicate flavor than imported varieties—perfect for those who prefer a succulent, buttery finish without a heavy “gamey“ taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMastering the Roast\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoning: Because it’s butterflied, you have more surface area to work with. Rub generously with olive oil, crushed garlic, fresh rosemary, and coarse sea salt.\u003c\/li\u003e\n\u003cli\u003eGrill: Sear over high heat for 5 minutes per side, then move to indirect heat for 20–25 minutes.\u003c\/li\u003e\n\u003cli\u003eOven: Roast at 375°F for 35–45 minutes until the thickest part reaches your desired doneness.\u003c\/li\u003e\n\u003cli\u003eThe Goal: For the most tender results, aim for an internal temperature of 130°F to 135°F for a perfect medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest: Allow the lamb to rest for at least 10 minutes before slicing against the grain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant Pairing Ideas\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional: Serve with roasted root vegetables and a classic mint chimichurri.\u003c\/li\u003e\n\u003cli\u003eMediterranean: Pair with a Greek salad, warm pita, and a dollop of cool tzatziki.\u003c\/li\u003e\n\u003cli\u003eThe Wine: A glass of earthy Pinot Noir or a spicy Syrah will beautifully complement the richness of the lamb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChef’s Note: A butterflied leg is the best cut for marinating! Since it lays flat, the marinade penetrates the meat quickly. Even 2 hours in a lemon-oregano rub will transform the dish.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":44192146260054,"sku":"710005203","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/LegOfLambButterflied-1.jpg?v=1777394541","url":"https:\/\/shop.goodchop.com\/products\/leg-of-lamb-butterflied","provider":"Good Chop","version":"1.0","type":"link"}