{"title":"Best Sellers Beef","description":"","products":[{"product_id":"grass-fed-ground-beef","title":"Grass-Fed Ground Beef","description":"\u003cp\u003e100% grass-fed and 100% from the US: born, raised and harvested. Versatility is what ground beef is all about. Whether it’s going to be juicy burgers, savory meatballs, or a delicious hearty pasta sauce—our ground beef is the best out there. With a perfect meat to fat ratio of 80%\/20%, our 100% grass-fed ground beef is a great source of omega-3s, vitamins, and minerals.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43907661824086,"sku":"110003601","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/GrassFedGroundBeef-1.jpg?v=1776886937"},{"product_id":"grass-fed-ribeye-steaks","title":"Grass-Fed Ribeye Steaks","description":"\u003cp\u003e100% grass-fed and 100% from the US: born, raised and harvested. The most popular steak in America, and for good reason. This steak is cut from the rib section, and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43909914918998,"sku":"110003300004","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/GrassFedRibeyeSteaks-1_2.jpg?v=1776953268"},{"product_id":"picanha-steaks","title":"Picanha Steaks","description":"\u003cp\u003eSuper popular in Brazil and a churrascarias favorite, Picanha is less known in the US and often named culotte or top sirloin cap. We cut ours into delicious 6 oz steaks, ready for grilling over high heat. As always with Good Chop, our beef is born and raised in the USA.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43929740738646,"sku":"1100064008","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/PicanhaSteak_1.jpg?v=1776831961"},{"product_id":"ranch-steaks","title":"Ranch Steaks","description":"\u003cp\u003eRanch steaks are one of your butcher's best kept secrets. This fantastic steak comes from the chuck, is naturally lean, and absolutely bursting with flavor. This center-cut steak is generally on the thinner side, so be cautious about overcooking.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43929741066326,"sku":"110006503","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/RanchSteaks-1_1.jpg?v=1778593750"},{"product_id":"thick-cut-ribeye-steak","title":"Thick Cut Ribeye Steak","description":"\u003cp\u003eThe most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43929744867414,"sku":"110009405","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/Ribeye_1.jpg?v=1776794181"},{"product_id":"ground-sirloin-90-10","title":"Ground Sirloin 90\/10","description":"\u003cp\u003eLean \u0026amp; flavorful 90\/10 Ground Sirloin with a 90% lean to 10% fat ratio, offering significantly lower fat than traditional ground beef while maintaining rich sirloin flavor. Ideal for lean burgers, tacos, pasta sauces, chili, and other high‑protein, lower‑fat meals.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43929745096790,"sku":"110009306","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/GroundSirloin_1_1.jpg?v=1776799899"},{"product_id":"grass-fed-ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eSavor the bold, beef-forward flavor of our 100% American Grass-Fed New York Strip — a 12 oz steak cut from premium Midwestern cattle raised exclusively on open pastures. Naturally lean yet beautifully tender, it delivers a clean, rich taste and a satisfying chew that showcases the true essence of grass-fed beef. Perfect for the grill or cast-iron pan, this classic strip steak offers steakhouse quality with all-American integrity.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":43929745653846,"sku":"110011804","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/NYStripSteak.jpg?v=1779983571"},{"product_id":"usda-choice-ribeye-steaks","title":"USDA Choice Ribeye Steaks","description":"\u003cp\u003eThe most popular steak in America, and for good reason. This steak is cut from the rib section, and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":50532283777110,"sku":"110006701","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/GrassFedRibeyeSteaks-1_2.jpg?v=1776953268"},{"product_id":"thick-cut-ribeye-steak-copy-1","title":"Kosher Ribeye Steak","description":"\u003cp\u003eBring steakhouse flavor home with this 12 oz ribeye steak. Known for its rich marbling and bold, beefy flavor, this classic cut is perfect for grilling or searing in a hot skillet. Simply season with salt and pepper, then finish with butter and fresh herbs for a tender, juicy steak worth savoring.\u003c\/p\u003e","brand":"GoodChop","offers":[{"title":"Default Title","offer_id":50760766750806,"sku":"110012306","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/2750\/1910\/files\/Ribeye_1.jpg?v=1776794181"}],"url":"https:\/\/shop.goodchop.com\/collections\/bestseller-beef.oembed","provider":"Good Chop","version":"1.0","type":"link"}