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The most popular steak in America, and for good reason. This steak is cut from the rib section and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest.
All Natural
Responsibly Raised
PREMIUM QUALITY
100% American
"Responsibly sourced meats of all kinds. Reasonable pricing for a good product. Saves me a frustrating trip to the grocery store. Thank you!!""Responsibly sourced meats of all kinds. Reasonable pricing for a good product. Saves me a frustrating trip to the grocery store. Thank you!!"
- Mary J | Verified Customer
Why Good Chop?
Outstanding Value
Inflation-resistant pricing on 100+ high-quality proteins. No subscription required. Order whenever you want.
100% American
Delicious, high-quality proteins that support independent American farmers and local economies.
Fast & Reliable Shipping
Your order is packed with care and shipped frozen directly to your doorstep for maximum convenience.
Money-back Guarantee
We stand behind every cut. If you aren't satisfied with your order, we’ll make it right, no questions asked.
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